Turkish Coffee Maker, BPA Free, 120V, 4 Cup Capacity for Turkish & Greek Coffee

Brief Turkish Coffee History
Turkish coffee, a traditional method of coffee preparation, has a rich history dating back to the 16th century when coffee was introduced to Turkish culture. Istanbul became a vital hub for coffee consumption with the opening of the first coffeehouse, Kiva Han, in the mid-16th century.

Today, Turkish coffee is brewed by boiling finely ground coffee beans with water and sugar in a cezve or ibrik pot. The coffee is served without filters, allowing the grounds to settle at the bottom of the cup. It is traditionally enjoyed in small fincan cups, accompanied by a glass of water to cleanse the palate.

Coffeehouses, known as kahvehane, served as gathering spots for people to drink coffee, engage in discussions, and enjoy entertainment. These establishments played a crucial role in shaping Ottoman society, fostering intellectual and social exchange.

The preparation and serving of Turkish coffee have developed cultural significance, becoming an integral aspect of hospitality. Traditional coffee ceremonies involve the host in serving coffee to guests, while fortune-telling, known as tasseography or kahve falı, is often associated with Turkish coffee, interpreting the patterns formed by coffee grounds to predict the future.

Today, Turkish coffee remains popular not only in Turkey but also in other regions like the Middle East, Balkans, and Eastern Europe. Treasured for its unique brewing method, rich flavor, and cultural significance, Turkish coffee symbolizes hospitality and tradition.

Features of our Perfect Turkish Coffee Maker: - Consistent brewing technology ensures a perfect cup every time - Traditional brewing method creates delicious double foam - Ready in just 3 minutes, allowing you to enjoy two perfect cups at home - Easy to clean with a removable brewing pot that is hand-washable - Fully automated with one-touch control and auto-stop feature when ready.

product information: